An intro to the basics of bokashi gardening and soil care (towards creating a living soil). Learn the two main ways to make the basic bokashi ferments:
As part of the LUNGS Harvest Arts Festival, 9/20/2024–9/29/2024, lungsnyc.org.
How to use the same microbes used to make bokashi to ferment juiced fruits (e.g., pineapple, apple, pear, ginger) for human consumption. Sample beverages will be served.
In this bokashi workshop, learn about applications to gardening, as well as, food waste and composting. We will make two of the fundamental components of the bokashi method: bokashi sprinkle (also bokashi bran or wheat bran bokashi) and bokashi spray (also Activated EM or bokashi microbes). For further information (definitions and explanations), see bokashiresearch.org/bokashi-glossary.
